Maple Popcorn
Joline Cook, Calais, ME
French Seam Pillowcase Workshop

3 quarts popped popcorn (or 1 bag of natural microwave popcorn)
salt
1 cup maple syrup
½ cup sugar
2 tsp. butter

Sprinkle salt on popped corn and set aside.  Cook butter, sugar, and maple syrup in a pan until it reaches 275° on a candy thermometer.  Pour over popcorn stirring constantly.  Place in air tight container once cooled.